Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted aubergine with sweet onions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
After half an hour, add the mix to the surrounding area in the dish, not over the aubergine. Once cooked, remove from the oven and too the aubergine with the cooked onion mix. Roasted Nasu aubergine with sweet onion, Preparations. Scoop the flesh and juices out of the skin.
Roasted Aubergine with Sweet Onions is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Aubergine with Sweet Onions is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted aubergine with sweet onions using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Aubergine with Sweet Onions:
- Prepare 1 aubergine
- Get 2 tbsp olive oil
- Take 2 garlic cloves, sliced
- Get 1/2 onion, thinly sliced
- Make ready 1 tbsp balsamic vinegar
- Make ready 1 tsp sugar
- Take 1 tbsp tomato puree
- Get 30 g sultanas
- Take 6-7 cherry tomatoes, halved
- Prepare 2 tbsp pine nuts
- Prepare Chopped flat leaf parsley
Put into a bowl, squeeze over the lime juice to coat and mix all together. Remove the aubergine from the grill and brush with the olive oil and lemon mixture and scatter with parsley, if using. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille.
Steps to make Roasted Aubergine with Sweet Onions:
- Preheat the oven to 190
- Slice the aubergine in half lengthways. On the inside sides of the aubergine slices, slice diagonally across the flesh to create a diamond pattern (don't cut all the way through the flesh).
- Drizzle olive oil onto the aubergine and massage into the cuts. Place the sliced garlic into the cuts in the aubergine.
- Season the aubergine and place in the oven for 30 minutes in a large baking dish.
- While it is cooking, mix together the onions, tomato purée, sugar, balsamic vinegar sultanas and oil into a bowl. Then add the sliced tomatoes and stir.
- After half an hour, add the mix to the surrounding area in the dish, not over the aubergine. Add 100ml of water to the mixture and return to the oven for a further 30 minutes.
- Once cooked, remove from the oven and too the aubergine with the cooked onion mix. Finish with the pine nuts and the chopped parsley.
Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to. Finish it off by serving it with some cracked pepper gravy. For additional flavor, add sauteed portobello or cremini mushrooms and sauteed chopped scallions.
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