Creamy Stewed Apples
Creamy Stewed Apples

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy stewed apples. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add apples and stir, coating apples with sugar mixture. You may be worried that the sauce is too thick, but it will thin out as apples simmer. Remove from heat and let cool slightly. First, peel and dice your apples.

Creamy Stewed Apples is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Stewed Apples is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have creamy stewed apples using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Stewed Apples:
  1. Prepare 4 Apples
  2. Take 1 tablespoon Butter
  3. Take 2-3 tablespoons Brown Sugar *depends on the sourness of the Apples
  4. Take 1/2 cup Water
  5. Take 1/4 cup Rasins OR Sultanas *Rum soaked ones preferred
  6. Make ready 1-2 tablespoons Rum
  7. Make ready 1/2 cup Cream
  8. Take Shortbread OR Butter Cookies *coarsely broken
  9. Make ready Roasted Almonds *coarsely chopped

Instructions Peel, core and slice apples. In a large skillet, melt butter and toss in apples. Bring mixture to a boil and allow to boil until beginning to thicken. Reduce heat to medium; stir in apple slices, turning to coat.

Instructions to make Creamy Stewed Apples:
  1. Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges.
  2. Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water.
  3. Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes.
  4. When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat.
  5. Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm.

Bring mixture to a boil and allow to boil until beginning to thicken. Reduce heat to medium; stir in apple slices, turning to coat. With the pan lid ajar, heat the mixture on medium-high until it reaches a boil. Reduce heat to low, and allow to simmer gently until the apples are fork tender but not mushy. How to make Stewed Cinnamon Apples - Step by Step Peel and dice apples into fairly uniform pieces.

So that’s going to wrap it up for this exceptional food creamy stewed apples recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!