Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken katsu with curry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drain excess oil on a tray lined with a rack. Slice chicken into three pieces and serve with rice and a generous spoonful of curry sauce and a few pickles. Beasty Chicken Katsu, with Japanese Golden Curry Sauce, pickled veg, slaw + lemon Chef had a craving — a craving for thin crispy-fried chicken fillets in a rich, golden, Anglo-Japanese curry sauce, with some tangy, sweet cabbage slaw and pickled onions. Gradually add the chicken stock, stirring continuously until combined.
Chicken Katsu With Curry Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Katsu With Curry Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Take For The Curry Sauce:
- Get 3 tablespoon curry powder
- Prepare 1 large onions, sliced
- Make ready 1 carrot, cubed
- Prepare 1 large potatoes, cubes
- Prepare 1 cup bean
- Take 4 tablespoons flour
- Make ready 1 tablespoon ketchup
- Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Take 4 cups water
- Prepare to taste Salt and papper
- Make ready For the Chicken :
- Make ready 3 serving chicken breasts fillet
- Take 2-3 cups Pablo breadcrumbs
- Get 1 cup flour
- Take 3 eggs, slightly beaten
- Take to taste Salt and pepper
- Prepare Oil to fry
Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. It is the ultimate comfort dish!
Instructions to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. So it only makes sense that we pair the two together for a hearty and scrumptious dish like this Katsu Curry (カツカレー). Add the chicken to a bowl and drizzle on top rice wine, soy sauce, and sprinkle with ground pepper.
So that is going to wrap it up for this exceptional food chicken katsu with curry sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
