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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, how to make ediable jewelykohakuto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steps Soak the thread ager in the water a half day to a day (Be into the fridge in summer). Steps Soak the thread ager in the water a half day to a day (Be into the fridge in summer). One of the Japanese traditional Wagashi, Kohaku-to. Both ingredients and recipe is so simple.

How to make ediable jewelyKohakuto is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. How to make ediable jewelyKohakuto is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have how to make ediable jewelykohakuto using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make How to make ediable jewelyKohakuto:

1. Make ready 5 g thread ager (powder ager also good)
2. Prepare 200 g granulated sugar (other suger aldo good)
3. Get ※thread ager makes clearer and granulated suger melt easier※
4. Take 200 ml water
5. Get some food coloring (if needed)
6. Make ready water for soak the thread ager

I am fascinated by the beauty of WAGASHI, which is expressive of the four seasons and nature. My creations are boundless as there is so. Recipe Add water and the agar powder in a pot and bring it to a boil until the powder is dissolved. The author of Sweet and Cute Edible Jewelry Kohakuto Recipe (甘くてかわいい 食べられる宝石 琥珀糖のレシピ), Toshiko Steffe Sugii will visit Kinokuniya Chicago to introduce Kohakuto, and show you how to make it.

Steps to make How to make ediable jewelyKohakuto:

1. Soak the thread ager in the water a half day to a day (Be into the fridge in summer).
2. Drain the thread ager well.
3. Heat 200ml water,the ager in a pot to a boil, turn the heat down to low then stir it gently sometimes till the ager dissolves completely.
4. Strain the water.
5. Add the suger into the ager water.
6. Boil it to low medium until the content get thicker when you pour the content from the spoon the liquid falls in a thin thread form. During it stir a little and gently (if you stir too much it doesn't get hard easyly) It takes about 30min.
7. Dip a container into water for an instant or spray water then pour the ager into the container.
8. Add food coloring with tooth picks (I made like marble effect can you see like that?)there are food coloring red,yellow,purple,blue.
9. Cool it down then preserve in the fridge over 1hour, you need to make sure it get harden completely.
10. After it got harden take out it.
11. Cut it into pieces with kitchen knife or spoon,cookie cutter. The surfaces are very sticky I reccommend the cutting tool get into water each time.
12. Line flat place with parchment paper place on them. Dry them 2-3 days. You can eat fresh these as well it is like jello but really sticky.
13. The next day I turned them, the picture is the 3rd day.
14. Done ! Hope you like it:)

Recipe Add water and the agar powder in a pot and bring it to a boil until the powder is dissolved. The author of Sweet and Cute Edible Jewelry Kohakuto Recipe (甘くてかわいい 食べられる宝石 琥珀糖のレシピ), Toshiko Steffe Sugii will visit Kinokuniya Chicago to introduce Kohakuto, and show you how to make it. She will also include designs for special occasions. If you would like to try Kohakuto, make it, or have questions. Remember those beautiful edible "jewels" that we shared with you a couple of weeks ago?

So that is going to wrap this up for this special food how to make ediable jewelykohakuto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!