Healthy Banana Muffin
Healthy Banana Muffin

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy banana muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Banana Muffin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Healthy Banana Muffin is something that I’ve loved my whole life. They are nice and they look fantastic.

Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you'd like to add any additional mix-ins**, like nuts, chocolate or dried fruit, fold them in now. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey.

To begin with this recipe, we have to prepare a few components. You can cook healthy banana muffin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Banana Muffin:
  1. Take 1 1/2 cups brown flour
  2. Take 1 tsp bicarb soda
  3. Make ready 1/4 tsp salt
  4. Prepare 3 bananas
  5. Make ready 1/4 cup honey
  6. Make ready 1 tbsp vanilla
  7. Prepare 1 tbsp olive oil
  8. Make ready 1 egg
  9. Make ready 1/2 c nonfat plain greek yogurt
  10. Prepare 1 tbsp almond/soya/oat milk
  11. Prepare 1/2 cup sultanas

Use bananas and maple syrup or honey as the sweetener instead of granulated sugar. If you're vegan, you could use a flax egg instead of a regular egg. These healthy banana muffins are made with Greek yogurt, whole wheat flour, coconut oil, and maple syrup. They're SO moist, fluffy, and great for kids!

Steps to make Healthy Banana Muffin:
  1. Preheat oven to 170C (or 350F). Butter a 12 cup muffin tin.
  2. In a medium bowl, whisk flour, bicarb soda, and salt.
  3. With an electric hand mixer (or blender), mix together bananas, honey, vanilla, oil, egg, milk, yogurt until smooth and creamy. Add in the dry ingredients and mix lightly until combined. Gently fold in the sultanas (or chocolate chips :D).
  4. Divide the batter into muffin tin and bake for 20minutes or until a knife/tooth pick comes out clean!

These healthy banana muffins are made with Greek yogurt, whole wheat flour, coconut oil, and maple syrup. They're SO moist, fluffy, and great for kids! This easy one-bowl muffin recipe makes healthy banana muffins that taste like they came from a bakery, but they're high protein and low calorie! Simply Healthy Banana Muffins Ingredients for Simple Healthy Banana Bread Muffins: To make these muffins you'll need bananas, coconut oil, honey, an egg, whole wheat flour, cinnamon, baking powder and baking soda. Nutmeg, ground ginger, chocolate chips and walnuts are all optional!

So that is going to wrap this up for this special food healthy banana muffin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!