Mulled fruit & honey nut crumble
Mulled fruit & honey nut crumble

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mulled fruit & honey nut crumble. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A pungent blend of spices add a distinct warmth to this mulled winter fruits dish from Gary Jones. The cold ice cream is blissful next to the crunchy spiced bread and warm winter fruits including figs, pears and plums. The wine will slowly poach the fruit, leaving it. As you can imagine, there are a wide variety of recipes.

Mulled fruit & honey nut crumble is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mulled fruit & honey nut crumble is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mulled fruit & honey nut crumble:
  1. Get Nut crumble mix…
  2. Prepare 50 g Hazelnuts
  3. Take 50 g Walnuts
  4. Make ready 50 g Brazil nuts
  5. Take 50 g Cashew nuts
  6. Get 50 g Sunflower seeds
  7. Take 50 g Sesame seeds (white & black)
  8. Get 50 g Coconut thread
  9. Take 3 tbs Honey
  10. Take 1 tbs Canola oil
  11. Make ready For the mulled fruit…..
  12. Prepare 2 cups red wine
  13. Take 500 g seasonal fruit:
  14. Get Kiwi fruit
  15. Get Plums
  16. Take Grapes
  17. Make ready Apples
  18. Make ready Blood oranges
  19. Get Or whatever takes your fancy!!!
  20. Take 1 tsp ground cinnamon
  21. Get 2 passion fruit
  22. Take 1/2 tsp ground nutmeg
  23. Take 8 cloves
  24. Take 1 tsp vanilla paste/essence
  25. Prepare 1/4 teaspoon chilli flakes
  26. Get 1/2 cup water
  27. Take 1 orange zest & juice
  28. Take 1 tsb Corn flour

Bitter orange is a common additive, but some recipes also call for apple, fig, ginger, or even raisins. The verb mull means "to heat, sweeten, and spice," which is exactly what you're doing here. It's called mulled cider because you'll start with a jug of sweet apple cider, and then simmer the beverage over low heat with oranges, cranberries, cinnamon and cloves. There are many ways to keep colds at bay but my favourite remedy is this Mulled Cranberry, Apple & Promegranate drink.

Instructions to make Mulled fruit & honey nut crumble:
  1. First are going to make the nut crumble topping…..
  2. Add oil to a frying pan, heart
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
  5. Now to make the mulled fruit…..
  6. Dice the fruit into ½cm cubes.
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)

It's called mulled cider because you'll start with a jug of sweet apple cider, and then simmer the beverage over low heat with oranges, cranberries, cinnamon and cloves. There are many ways to keep colds at bay but my favourite remedy is this Mulled Cranberry, Apple & Promegranate drink. Not only is it full of immune-boosting vitamins and anti-oxidants but it is so bold and delicious, making it a wonderful non-alcoholic alternative to mulled wine during the festive season. Add all the fruit, prunes, peel & nuts to the mulled wine port mixture, stir it well and cover with a lid. THE DAY YOU BAKE THE CAKE: This tasty mulled-wine is a German Christmas specialty.

So that’s going to wrap this up for this exceptional food mulled fruit & honey nut crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!