Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fast and healthy pecan granola. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fast and Healthy Pecan Granola is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fast and Healthy Pecan Granola is something which I’ve loved my entire life. They are nice and they look fantastic.
Fast and Healthy Pecan Granola a great start to the morning. This Healthy Maple Pecan Granola is one of my family's favorites, a healthier option, and is super fun to make with the kids!. Remove from oven, give another gentle press and let cool completely. This low-carb granola option from Paleonola features their signature nut and seed blend including almonds, pecans, pepitas, walnuts, sunflower seeds, and more.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fast and Healthy Pecan Granola:
- Get 200 g Maple syrup
- Get 100 g Crunchy peanut butter
- Make ready 50 g Unsalted butter
- Prepare 300 g Porridge Oats, Jumbo work best
- Prepare 100 g Chopped Pecans
- Get 80 g Pumpkin seeds
- Take 200 g Sultanas
- Make ready 2 tsp Mixed Spice
Old fashioned rolled oats: Heart healthy, old fashioned oats help control cholesterol and contain beta-glucan which helps slow digestion. Pecans, almonds, pepitas, sunflower seeds: Or, try pistachios, cashews, walnuts or other favorite for a dose of healthy fat. This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit.
Instructions to make Fast and Healthy Pecan Granola:
- Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
- In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
- Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
- Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
- Once cool store in an airtight container for 3-4 weeks.
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought. To keep it as healthy as possible, make your own granola and cut back on the sugar in the recipe.
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