Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A great way to use beetroot is in a simple yet vibrant sauce that is super easy to make. The sweetness from the beetroot works beautifully with the delicate cumin and warming ginger and chilli. It's an easy pasta sauce that packs in the veggies and uses just seven whole food ingredients. It's gluten free, soy free, and dairy free.
Beetroot sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beetroot sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beetroot sauce using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot sauce:
- Make ready 50 gm Beetroot
- Take 50 gms Onion
- Get 100 gms Tomato
- Get 10 Garlic-cloves(kali)
- Prepare 2 Cloves
- Make ready 2 Mishri(pieces sugar
- Make ready to taste Salt
- Get Pinch black pepper powder
In a blender or food processor puree beets with water, soy sauce, vinegar, and salt and pepper to taste until smooth. Transfer sauce to a small saucepan and keep warm, covered. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Put half of the sauce into a small zip-lock freezer bag, seal and.
Steps to make Beetroot sauce:
- Chop beetroot,tomatoes, onions.
- Turn on the gas,place cooker on it,add 1/2cup water,add chopped beetroot tomatoes, onions,garlic,cloves,black pepper powder, & salt.close the lid.boil all the ingredients.
- After 2 whistles turn off the flame.
- After 5 minutes pour the boiled ingredients into the bowl.
- Grind all the boiled ingredients in the grinder.
- Turn on gas,place cooker or pan,pour the juice, add sugar, cook for 5-8 minutes on slow flame.Off the flame.
- Sauce is ready.😋After 5 minutes pour the sauce in a bowl, decorate it with beetroot flowers. 🌺
- Healthy & tasty beetroot sauce is ready to serve.
Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Put half of the sauce into a small zip-lock freezer bag, seal and. We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe—the vinegar and oil dressing with fresh mint will tone down the sweetness of the beets, and the kalamata olives add a salty touch. The shocking pink of this pasta is a combination of tender beets and ricotta blended into a creamy sauce.
So that is going to wrap it up with this special food beetroot sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
