Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, big mac sauce and cheese omelette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Big Mac Sauce and Cheese Omelette is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Big Mac Sauce and Cheese Omelette is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Big Mac Sauce and Cheese Omelette. An omelette with homemade Big Mac sauce and cheese filling. Scoop a quarter of the mac onto the omelet and fold omelet over. There was the Macaroni and Grilled Cheese Sandwich, the Macaroni and Cheeseburger and of course the Colby Jack Mac and Cheese Pie with a bacon crust, which to this day is still one of the most popular blog posts I've ever written.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook big mac sauce and cheese omelette using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Big Mac Sauce and Cheese Omelette:
- Get For the Sauce:
- Make ready 1/2 cup Tomato Sauce
- Make ready 1/2 cup Mayonnaise
- Make ready 1/4 cup sweet mustard
- Take 1 dill/gherkin finely diced
- Get For the the Side:
- Take 6 cherry tomatoes
- Get 1/2 cup onions
- Take 1/2 cup mushrooms
- Make ready For the Omelette:
- Prepare 2 eggs
- Prepare Pinch salt/pepper
- Take Dash Tabasco or hot sauce
Pour into a baking dish to serve and top with toppings. Beef Topping (Make While Cooking Pasta) To make the burger sauce add all the ingredients into a bowl and mix, refrigerate and allow the flavours to combine for an hour. In a separate bowl, season the beef mince with salt and pepper and. Big Mac sauce is incredibly creamy, with a sweet tang that adds just the right balance to a meaty griddled burger.
Steps to make Big Mac Sauce and Cheese Omelette:
- Combine the sauce ingredients in a small bowl, stir well and set aside. You can make this in advance (remember use it on grilled sandwiches) refrigerate
- Cook the onion until soft, about 5 mins, then add the mushrooms and cherry tomatoes (or use standard tomatoes sliced) cook for another 4 mins then set aside.
- In a bowl, crack the 2 eggs and whisk with a fork. Add salt/pepper and dash of hot sauce.Mix in.
- Make your toast of choice. Add the egg mixture to the frying pan. When just setting run your spatula around the edges to lift slightly. Add the sauce and cheese to one side of the omelette in the pan. Fold the omelette over the sauce and cheese. Cook each side for 2 mins. Serve on your favourite toast and add the mushrooms, onions and tomatoes on top. Try a hot sauce to accompany this elevating the flavour.
In a separate bowl, season the beef mince with salt and pepper and. Big Mac sauce is incredibly creamy, with a sweet tang that adds just the right balance to a meaty griddled burger. It turns out that despite tasting similar to Thousand Island dressing, ketchup is nowhere to be found on the special sauce's ingredient list. Whisk in milk and stock, and continue whisking vigorously until flour and butter have dissolved. Once sauce is thick, remove from heat and mix in mustard and cheddar cheese.
So that is going to wrap it up for this exceptional food big mac sauce and cheese omelette recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!