Sponge cake / vanilla sponge / How to make sponge
Sponge cake / vanilla sponge / How to make sponge

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sponge cake / vanilla sponge / how to make sponge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. An easier style of sponge can be made using self-rising flour to speed up the process and still get a light cake; the trick is to use an electric mixer. All you need to do is mix all the ingredients together and mix well.

Sponge cake / vanilla sponge / How to make sponge is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sponge cake / vanilla sponge / How to make sponge is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sponge cake / vanilla sponge / how to make sponge using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake / vanilla sponge / How to make sponge:
  1. Make ready For Vanilla Sponge Cake:
  2. Prepare 5 eggs
  3. Prepare 125 Sugar
  4. Prepare 125 Flour
  5. Prepare 4 drops Vanilla essence
  6. Take Layering and frosting:
  7. Prepare 200 g Whipped cream
  8. Get 150 g Mix fruit cocktail
  9. Get 30 ml Sweetened condensed milk
  10. Get 40 g White chocolate chip
  11. Take Liquid milk full cream as required

Victoria sponge cake is one of the most popular cake recipes all over the world. This is because a lot of fruit cake, buttercream cake, or other cake types are prepared with a sponge cake base. A basic Victoria sponge cake recipe is very easy to make. How to make a great Vanilla Genoise (vanilla sponge cake) As the name sponge cake implies, thanks to that strong and resilient texture, this cake can absorb a lot of moisture.

Steps to make Sponge cake / vanilla sponge / How to make sponge:
    1. Take 5 eggs in a clean bowl. eggs should be on room temperature. - 2. Beat them for 1 minute, then add 125 gm sugar. Please measure with measuring cups,don't use normal tea cups if you want accurate results. - 3. now beat with electric mixture for 5 to10 minutes, or until double in size. then add 4 drops vanilla essence  again beat it for 30 second
    1. Sift 125 gm plain flour 2 times, then with a rubber spatula or wooden spoon mix flour in this with light hands, first add half flour mix it then add remaining flour mix, but with slow motions. don't disturb the air in this mixture, because that will help the cake to bake soft and light. - 1. Preheat the oven on 180 C.  - 2. Take 2pans, pans should be 7" inch round,9 inches grease them and line with baking paper.
    1. pour the cake mixture evenly in them. tap the pans.
    1. bake them for 15tp20 minutes. take them out and let them cool on a cooling rack, for 30 minutes. - 5. now take them out, take out the baking paper.
  5. 1.Take 1 cake on a flat plate or cake board. spread half pineapple juice on it. - 2. layer cream on it, then layer chopped pineapple on it. - 3. layer 2nd cake on it,and spread remaining pineapple juice on it. Soak it properly because all taste of cake depends on it. - 4. now cover the cake completely with cream. - decorate the cake with whipped cream flowers and canned cherry. - keep it in fridge in a cake box for 4-5 hours. this way it will taste more good. - cake is ready
  6. Cake is ready and its modeling now in different styles… 🙂 - Pineapple cream cake,Pakistani Bakery style is ready…. :)… so here I prove,I am a true Pakistani, love to eat Paki style Dishes and love making them.. :)

A basic Victoria sponge cake recipe is very easy to make. How to make a great Vanilla Genoise (vanilla sponge cake) As the name sponge cake implies, thanks to that strong and resilient texture, this cake can absorb a lot of moisture. If you add too much syrup to a tender butter cake it could become soggy and pasty. Well the end result was a perfect sponge cake with strawberries AND eaten plain later. In fact it was perfect by itself.

So that’s going to wrap this up with this special food sponge cake / vanilla sponge / how to make sponge recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!