Chicken skewers with Satay Sauce
Chicken skewers with Satay Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken skewers with satay sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken skewers with Satay Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken skewers with Satay Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Chicken satay skewers are typically served as an appetizer with sambal kacang (peanut sauce) and cucumber salad. It's also delicious served over jasmine rice. Peanut sauce is so commonly served with satay that it's often called "satay sauce." Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste.

To begin with this recipe, we must prepare a few components. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken skewers with Satay Sauce:
  1. Prepare Satay sauce
  2. Prepare 1.5 tbsp olive oil
  3. Take 1 large onion, finely chopped
  4. Get 1 large red chilli, finely chopped
  5. Get 3 garlic cloves, crushed
  6. Make ready 1 tbsp medium curry powder
  7. Get 6 heaped tbsp crunchy peanut butter
  8. Get 360 ml water
  9. Prepare 1 heaped caster sugar
  10. Get Juice of 1/2 large lime
  11. Make ready Salt and freshly ground pepper
  12. Make ready For the chicken
  13. Prepare 4 chicken breasts
  14. Make ready 4 tsp white wine vinegar
  15. Prepare 4 tsp caster sugar
  16. Make ready 2 tbsp sunflower/sesame seed oil
  17. Take 1 little Olive oil, to fry

An Indonesian chicken satay recipe and Thai chicken skewers typically include a sauce made with peanut butter. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at. Thread a piece of chicken followed by a mushroom, chicken, onion, chicken, mushroom, chicken, onion, chicken.

Steps to make Chicken skewers with Satay Sauce:
  1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
  2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
  3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
  4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.

Bring to a boil, then remove from heat and let cool for at. Thread a piece of chicken followed by a mushroom, chicken, onion, chicken, mushroom, chicken, onion, chicken. Baste and brush with some oil while grilling. Serve hot with peanut sauce the fresh cucumber pieces and onions. AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven.

So that is going to wrap it up for this exceptional food chicken skewers with satay sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!