Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean♪lemon yogurt cake with mint flavor. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put yogurt and sugar into the bowl, mix well. This recipe is probably more of a sweet bread than a cake. It lacks a glaze or icing, but quickly makes up for it by being extra moist, which the yogurt and natural liquid sweetener help create. It's filled with a nice lemon minty flavor but doesn't go overboard in the sweetness factor.
Mediterranean♪Lemon yogurt cake with Mint flavor is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mediterranean♪Lemon yogurt cake with Mint flavor is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean♪lemon yogurt cake with mint flavor using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean♪Lemon yogurt cake with Mint flavor:
- Make ready 100 g flour
- Get 1 small teaspoon Baking powder
- Get 85 g Plain yogurt
- Make ready 80 g Sugar
- Prepare 1 egg
- Make ready 3 big teaspoon Grape seeds oil
- Get 1 fresh lemon
- Get 10 ml fresh lemon juice
- Make ready 1 big teaspoon Spearmint leaves
This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious. Simple to make and lots of lemon flavor. If you love lemons and lemony desserts, then you'll love this incredible cake. Lemon yogurt cake - a European tradition.
Steps to make Mediterranean♪Lemon yogurt cake with Mint flavor:
- Heat the oven for 170 degree.
- Scuff the lemon with salt to wipe the chemical off. Grate a lemon zest and make lemon juice.
- Sieve flour and baking powder
- Put yogurt and sugar into the bowl, mix well.
- Add an egg, oil, lemon zest and lemon juice to step 4.
- Put sieved flour and baking powder into the step 5 and blend well with a spatura. And add spearmint leaves.
- Pour into a greased cake tin.
- Bake at 170 degree for 40-45 mins.
- Done!
If you love lemons and lemony desserts, then you'll love this incredible cake. Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better. Despite the French reputation for fine baking, that's not what anyone makes at home, but this is the kind of recipe that is. It's easy, delicious and takes no time to prepare.
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