Cinnamon Crumble Cupcakes
Cinnamon Crumble Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crumble cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Crumble Cupcakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon Crumble Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.

For the topping, mix together the flour, brown sugar, and cinnamon in a bowl. Add the hard butter and cut it in to the dry ingredients until it resembles coarse crumbs-you can use your hands for this, rubbing it between your fingertips. Don't make it too fine, you want it to have some body to it. Note: I use my hand held pastry blender tool.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon crumble cupcakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Crumble Cupcakes:
  1. Prepare 125 g Butter *softened
  2. Get 1/2-3/4 cup Caster Sugar
  3. Make ready 2 Eggs
  4. Make ready 1 & 1/2 cups Self Raising Flour
  5. Make ready 1/2 cup Milk
  6. Get 2 Apple *peeled and chopped into small cubes
  7. Take 1/2 cup Sultanas
  8. Get <Cinnamon Crumble>
  9. Make ready 50 g Butter *softened
  10. Get 50 g Caster Sugar
  11. Prepare 50 g Self Raising Flour
  12. Take 1 teaspoon Cinnamon

One day I simply placed the leftover cinnamon crumble mixture on top of some cupcakes and baked them. Then next time, I added some apple pieces and sultanas to the cupcake mixture. Here it my new recipe of Cinnamon Crumble Cupcakes. Make the crumble by mixing the cinnamon, brown sugar, butter, and graham cracker crumbs together until combined.

Instructions to make Cinnamon Crumble Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole muffin tin with cases.
  2. Make cinnamon crumble by mixing all ingredients well.
  3. Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well.
  4. Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

Here it my new recipe of Cinnamon Crumble Cupcakes. Make the crumble by mixing the cinnamon, brown sugar, butter, and graham cracker crumbs together until combined. Bake until a toothpick inserted comes out clean. There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake! Then, they're topped with cinnamon frosting and sprinkled with a little more cinnamon and sugar.

So that’s going to wrap this up for this exceptional food cinnamon crumble cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!