Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple & cocoa cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Apple & Cocoa Cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Apple & Cocoa Cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Get 3 Apples *peeled and coarsely grated
- Prepare 1 & 1/3 cups Self Raising Flour
- Make ready 1/3 cup Cocoa Powder
- Make ready 1 teaspoon Bi-carb Soda
- Take 2/3 cup Brown Sugar
- Take 1/2 cup Sultanas
- Take 2 Eggs
- Prepare 100 ml Canora Oil or 125 g Melted Butter
- Get Nuts for topping *optional
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Steps to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
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