Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed pumpkin (sugar free). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place in a large pot with just enough water to steam the pumpkin. Livestrong.com This traditional Chinese savoury snack is commonly served during breakfast or tea-time with tea or coffee. The cake can be eaten as it is, though some prefer to take it with soy and chili sauce. This steamed cake does not require any sugar, dairy product, wheat flour, margarine and butter.
Steamed Pumpkin (sugar free) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed Pumpkin (sugar free) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed pumpkin (sugar free) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Pumpkin (sugar free):
- Prepare 250 g pumpkin
- Prepare 1 egg yolk
- Get 1 tablespoon double cream
- Take 1 tablespoon rice flour
- Get Dried grapes
Moist Pumpkin Cake, Savory Pumpkin Cake (nusat), Luscious Four-layer Pumpkin Cake. BTS Pumpkin Cake The Neighborhood Moms. Alternatively, you can cut the pumpkin in half cross-wise, just like you do when cooking spaghetti squash, so one half with have the stem, and the other half won't. The perk of cutting a pumpkin before cooking it, is that it will cook faster, and you won't have to scoop the seeds out later, when it's hot from the oven.(The seeds are easier to clean the pulp off, if you scoop them out.
Steps to make Steamed Pumpkin (sugar free):
- Cut small pieces
- Boil pumpkin very soft.
- After boiling drain the water. And mix with hand mixer.
- Add egg yolk, double cream and rice flour. And mix well.
- Put in square mold and steam for 15~20 minutes with medium heat.
- Take the pumpkin out from the mold and cool in refrigerator.
- Cut in small pieces and garnish with softened dried grapes
Alternatively, you can cut the pumpkin in half cross-wise, just like you do when cooking spaghetti squash, so one half with have the stem, and the other half won't. The perk of cutting a pumpkin before cooking it, is that it will cook faster, and you won't have to scoop the seeds out later, when it's hot from the oven.(The seeds are easier to clean the pulp off, if you scoop them out. Most pumpkin desserts start with a can of pumpkin puree which is none other than cooked mashed pumpkin (not to be confused with pumpkin pie mix which is sweetened and spiced). The first thing you'll notice is how beautiful the color is, more of a bright yellow than a deep rusty orange color (like a canned puree) and the flavor is wonderful. This actually came out really well, had the consistency of a mousse, and was really tasty.
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