Butter Beans Chocolate Truffles
Butter Beans Chocolate Truffles

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter beans chocolate truffles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butter Beans Chocolate Truffles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Butter Beans Chocolate Truffles is something which I have loved my whole life. They’re fine and they look wonderful.

Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.) Butter Beans Chocolate Truffles Shiro-an made from tinned Butter Beans is a very versatile ingredient for sweets. This Chocolate Truffle recipe is dairy-free and oil-free.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter beans chocolate truffles using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Beans Chocolate Truffles:
  1. Take 200 g Canned Butter Beans *rinsed and drained
  2. Prepare *Note: You get about 200g Beans from a 400g can
  3. Make ready 1/4-1/3 cup Sugar
  4. Get Salt *optional if the Butter Beans are unsalted
  5. Prepare 3-4 tablespoons Cocoa Powder
  6. Prepare 1-2 teaspoons Rum
  7. Make ready 1/4 cup Dry Fruit (Sultanas, Cranberries, etc) *optional
  8. Take 1/4 cup Nuts (Almonds, Macadamia, etc) *optional
  9. Take Desiccated Coconut

Heat the cream and butter in a small saucepan over medium heat. Add pitted dates, melted coconut oil, and water to a food processor (a blender can also work, but not as well). Mix until small bits remain or a paste forms. Add cacao powder, vanilla, cashew butter, and a healthy pinch of salt and blend again to combine.

Instructions to make Butter Beans Chocolate Truffles:
  1. Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.)
  2. If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well.
  3. Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat.

Mix until small bits remain or a paste forms. Add cacao powder, vanilla, cashew butter, and a healthy pinch of salt and blend again to combine. Place chopped chocolate in a medium-sized heatproof bowl and set aside. In a small saucepan over medium heat, bring the cream to a boil. Once it begins to boil, remove cream from heat and whisk in the espresso powder.

So that’s going to wrap this up for this exceptional food butter beans chocolate truffles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!