Sweet Soy Sauce New Potato
Sweet Soy Sauce New Potato

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet soy sauce new potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Soy Sauce New Potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Soy Sauce New Potato is something which I’ve loved my entire life.

Gently shallow-frying the potatoes gives them delicately crisp exteriors; then simmering them after in a covered saucepan makes their interiors tender and creamy. The savory-sweet soy sauce mixture first acts as a braising liquid for the potatoes and then turns into a glossy, sticky glaze when reduced at the end of the cooking process. Place sweet potatoes in a single layer in the prepared pan. Mix water, brown sugar, soy sauce, mirin (or sherry), sesame oil and garlic in a small bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet soy sauce new potato using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Soy Sauce New Potato:
  1. Prepare 200 g new small potatoes
  2. Get 1 tablespoon sesame oil
  3. Prepare 1 tablespoon soy sauce
  4. Prepare 1 tablespoon Mirin
  5. Get 1 tablespoon Sake
  6. Take 1/2 tablespoon sugar
  7. Prepare 3 tablespoon water

Pierce a wooden skewer in the potato disks to see if the inside is lightly sticky. Combine starch and water to make slurry. In a saucepan, combine A and put into boil. Add the slurry, and simmer until thickens.

Steps to make Sweet Soy Sauce New Potato:
  1. Fry with sesame oil for 5 minutes with medium flame.
  2. Make seasoning mixture and cook for 10 minutes with low flame with lid.
  3. After potatoes cooked, fry with medium flame until the sauce is thickened.
  4. Garnish with green onion. šŸ˜Š

In a saucepan, combine A and put into boil. Add the slurry, and simmer until thickens. Melt the butter in the same pan and add the soy sauce. Mix the potatoes and butter-soy sauce well, and put onto a baking sheet. Hearty Potatoes in a Savory Soy-Based Sauce The ingredients are simple and require very little effort other than scrubbing the potatoes clean.

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