Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, quick peshwari naan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These delicious breads are traditionally stuffed with a fruit and nut mixture then baked quickly in a tandoor oven - an Indian clay oven that reaches very high temperatures. Great recipe for Quick Peshwari Naan. I was making a curry and it was too cold to cycle to the takeaway to get a naan, so decided to make one! This is a simple, yeast free flatbread recipe with some peshwari filling inside.
Quick Peshwari Naan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick Peshwari Naan is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quick peshwari naan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Peshwari Naan:
- Get Dough
- Take 170 g flour
- Prepare 1.5 tbsp baking powder
- Prepare Teaspoon salt
- Get 250 ml water
- Get Filling
- Prepare Handful sultanas
- Prepare Tbsp ground almonds
- Make ready Extras
- Take Oil for frying
Firstly, I apologise for the rubbish photo- it was so good that all the bread got eaten before I'd taken a decent photo. I'll let you have the beef madras recipe another day. This bread dough is very quick to make and is just as delicious without the peshwari element. The sweet Peshwari filling in this naan is a mixture of sultanas, pistachios, desiccated coconut, sesame seeds, mango pulp and melted butter, with a little dash of cream.
Steps to make Quick Peshwari Naan:
- Mix flour, salt and baking powder in a bowl.
- Mix with water. Whisk until a smooth batter is formed.
- Leave batter to rest for 15 minutes
- Finely chop sultanas. Mix with ground almonds.
- Add a ladle of batter to frying pan with a bit of oil. Fry both sides until slightly golden.
- Add filling on top of flat bread. Then fold and seal.
- It’s good to experiment with different sizes, thicknesses and cooking time to suit your taste!
This bread dough is very quick to make and is just as delicious without the peshwari element. The sweet Peshwari filling in this naan is a mixture of sultanas, pistachios, desiccated coconut, sesame seeds, mango pulp and melted butter, with a little dash of cream. This makes these Peshwari naans perfect as a subtly sweet snack, with their nutty and fruity undertones. Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends. If your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm..
So that is going to wrap it up with this exceptional food quick peshwari naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
