My Rice Pudding. 🤗
My Rice Pudding. 🤗

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my rice pudding. 🤗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Rice Pudding. 🤗 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Rice Pudding. 🤗 is something which I have loved my entire life.

The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups.

To get started with this particular recipe, we must first prepare a few components. You can have my rice pudding. 🤗 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Rice Pudding. 🤗:
  1. Take 2 Cups Basmati Rice
  2. Take 2 +1/2 of Full fat milk
  3. Make ready 1 tbls Vanilla extract
  4. Make ready 2 tbls Dark Brown Sugar
  5. Take 1/4 tsp salt
  6. Get 2 Cups Sultanas
  7. Make ready 2 tbls Brown sugar
  8. Take 1 tsp Rassberry jam for serving

I doubled the recipe, used one pot, and added the vanilla and some cinnamon during the second milk addition. How to Make Rice Pudding: In a saucepan, combine long-grain rice, a scraped vanilla bean with the seeds and pod thrown in, granulated sugar, and whole milk. Stir well to combine, then bring to a gentle simmer over medium heat. It's perfect for dessert or a snack.

Steps to make My Rice Pudding. 🤗:
  1. Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour.
  2. After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3
  3. After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes.
  4. To serve add to bowls and if you want add 1 tsp Jam to the middle.
  5. You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down.

Stir well to combine, then bring to a gentle simmer over medium heat. It's perfect for dessert or a snack. My daughter bought me a rice maker for Christmas. It's pretty much the best thing ever! I love making rice at home but it was always hit or miss before I got this rice maker.

So that’s going to wrap it up for this special food my rice pudding. 🤗 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!