Tomato sauce, garlic prawn
Tomato sauce, garlic prawn

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato sauce, garlic prawn. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato sauce, garlic prawn is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato sauce, garlic prawn is something that I’ve loved my entire life.

Remove the shrimp with a slotted spoon. Shrimps with garlic tomato sauce is a simple, fast, and really tasty recipe for the main course. The simple ingredients like prawns, garlic, and tomatoes give an exquisite flavor and color to the dish. Quickly add in the sauce, stock powder, parsley, pepper and remaining salt.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato sauce, garlic prawn using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato sauce, garlic prawn:
  1. Take Tomato sauce (ketchup)
  2. Take Garlic
  3. Prepare Spring onion
  4. Get Coriander
  5. Get Prawns
  6. Prepare Oil
  7. Prepare Water

You can serve this warm sauteed shrimp in tomato sauce with your favorite pasta or salads or plain rice. Add the garlic and chilli and cook very gently for five minutes or until the garlic is very soft but not coloured, stirring occasionally. Add the tomatoes and lemon juice and cook for two minutes. Add the tomatoes, season with salt and cook while stirring.

Instructions to make Tomato sauce, garlic prawn:
  1. Prepare some prawns, garlic, spring onion, tomato sauce (ketchup) and some coriander. Finely chop the spring onion and garlic.
  2. Put some oil in the hot pan, when the oil heats up put the garlic and spring onion in. Once the spring onion and garlic is cooked put the prawns in to stir fry until they change color. While cooking prawns can put in the tomato sauce (ketchup) in to coat the prawns with some flavor. (Can add some water if the sauce is getting to dry) In the end put in some roughly chopped coriander into the pan.
  3. Plate up your delicious prawns! Then you can serve!

Add the tomatoes and lemon juice and cook for two minutes. Add the tomatoes, season with salt and cook while stirring. Stir frequently to ensure the garlic does not burn. Stir and bring the sauce up to a simmer. In the end they should look like tomato sauce.

So that is going to wrap it up for this special food tomato sauce, garlic prawn recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!