Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my coconut curried chicken 💜. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Coconut Curried Chicken 💜 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Coconut Curried Chicken 💜 is something which I’ve loved my whole life.
Add coconut milk and water and bring to a simmer. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Add the onion, scallion and garlic then proceed to saute in the pan until soft and translucent.
To begin with this particular recipe, we must first prepare a few components. You can cook my coconut curried chicken 💜 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Coconut Curried Chicken 💜:
- Prepare 1 +1/2 Tbls veg oil
- Make ready 1/2 medium sized onion
- Take 2 cloves garlic crushed
- Prepare 2 Chicken breasts cut into chunks
- Take 1 cup Tomatoes crushed
- Make ready Handful Sultanas
- Get 1 Can Coconut Milk
- Prepare 2 tbls Curry powder
- Make ready Salt and pepper
- Take 3 tbls Sugar
And that is precisely why this meal should be on your weekly dinner menu this fall/winter. Snow peas, spinach, and chicken breast give this coconut curry chicken soup flavor, texture, and a wealth of nutrients. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon.
Instructions to make My Coconut Curried Chicken 💜:
- Heat up the oil and add the onions fry for 1 minute until opaque in colour. Next add the Garlic crushed fry for 2 secounds then add the chicken chunks.
- Fry for 5 minutes then add the curry powder stir in next tomatoes and mix in. Cook on medium for 10 minutes.
- Next add the coconut milk, Sultanas and simmer for 10 minutes. Meanwhile cook the rice, i think Basmati rice is best for this curry.
- When rice is cooked drain and put on serving plates with the chicken curry poured on top sprinkle a little Desiccated coconut bits on top to finish. Chappatis bread will compliment this dish too.
Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. Curried chicken simmered in coconut milk, onions, ginger, garlic, curry leaves, tomatoes, and Indian spices. Served with hot rice or flat bread, this coconut curry will delight everybody. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family.
So that’s going to wrap this up with this exceptional food my coconut curried chicken 💜 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
