Meatball sauce
Meatball sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, meatball sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatball sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatball sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes. Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball. Submit a Recipe Correction The sauce is a creamy, white sauce similar to the consistency of White Gravy, but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce, as well as a sprinkle of nutmeg and allspice. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.

To get started with this recipe, we must prepare a few ingredients. You can cook meatball sauce using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Meatball sauce:
  1. Prepare Minced meat (quantity depends with you)
  2. Take 2 pureed tomatoes
  3. Get 3 onions: 2 for the sauce, 1 chopped in tiny cubes
  4. Make ready 1 Egg
  5. Take 1 teaspoon garam masala
  6. Take 3 tablespoons bread crumbs
  7. Take 1 bunch chopped corriander
  8. Prepare 3 cloves crushed garlic
  9. Make ready Crushed ginger
  10. Prepare 1 tablespoon tomato paste
  11. Get Cooking oil
  12. Prepare Sat (To taste)

Add the cooked meatballs, sausage and pork bones to the sauce and bring to a simmer. To serve, remove the meatballs and sausage from the sauce and place in a serving bowl. Little Meatloaf-Bites Sauce: Meatballs simmered in a sauce made with ketchup, brown sugar, water, and Worcestershire sauce. To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot.

Steps to make Meatball sauce:
  1. First, start preparing the meat balls and your ingredients are set
  2. In the bowl, add the minced meat,egg, bread crumbs, salt and garam masala
  3. Mix everything together
  4. Start shaping the mixture into balls and refrigate for an hour,so that they can mantain their shape
  5. After an hour,
  6. In a pan or double grill pan,add cooking oil and let it heat up
  7. Add your meat balls
  8. Cook them until golden brown,and keep turning them, to ensure they are well cooked and give each side time to cook
  9. When they are ready, its time for the sauce, your ingredients stand by
  10. In the same pan,add your onions
  11. Cook until they are sweaty, and add the crushed ginger and garlic,cook for a min
  12. Add the tomato puree, cook for some mins,
  13. After, the minutes,add the tomato paste (incase you get heartburns from tomatoes add a bit of sugar or honey)
  14. Cover and let it simmer for some few mins
  15. Once simmered, add your corriander, and mix altogether.
  16. Serve and enjoy with your favourite dish

Little Meatloaf-Bites Sauce: Meatballs simmered in a sauce made with ketchup, brown sugar, water, and Worcestershire sauce. To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot. Add chili sauce and grape jelly. This meatball recipe is easy to make with minimal ingredients. Just like most meatball recipes, you're going to combine together lean ground beef (mince), onion, ketchup (tomato sauce for Aussies), Worcestershire sauce and breadcrumbs.

So that is going to wrap it up with this special food meatball sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!