Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled pineapple with ripe papaya ice-cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Pineapple with Ripe Papaya Ice-cream is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled Pineapple with Ripe Papaya Ice-cream is something that I’ve loved my entire life. They are fine and they look fantastic.
Peel the pineapple (or pineapples, if you're feeding a large crowd) and cut into wedges. Toss with just enough honey or brown sugar to evenly coat the wedges, then place on the hot grill grates. Grill until the fruit is charred on the outside and soft on the inside. Serve warm, topped with vanilla ice cream or yogurt.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled pineapple with ripe papaya ice-cream using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Pineapple with Ripe Papaya Ice-cream:
- Get For Ripe Papaya Ice-cream.
- Prepare 1/2 litre whipped cream (tropolite)
- Prepare 1 cup ripe papaya puree
- Prepare 1 tbsp pineapple essence
- Get Other ingredients-
- Get 8 slices fresh pineapple
- Make ready 1/2 cup sugar to marinate pineapple slices
- Prepare as required For grill little oil
- Get For Topping.-
- Make ready as required Butterscotch syrup
- Take Few mint leaves
Remove pineapple from grill, and cut into chunks. So don't pass up the pineapple at the store, it has so many great uses. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly.
Steps to make Grilled Pineapple with Ripe Papaya Ice-cream:
- First prepare-Ripe Papaya Ice-cream.In big deep wide mouth vessel add lots of ice. On it place another big deep vessel in it add tropolite whipped cream. Beat with electric beater/ blender for 8-10 mins.
- Add ripe papaya pieces in mixer and grind to smooth mixture to make puree. Add this papaya puree to whipped cream. Again beat for 2-3 mins to blend properly.
- Pour this whipped cream- papaya mixture in freezer safe glass container. Cover with lid. Freeze for 8-10 hours to set.
- Marinate pineapple slices in sugar for half-hour. To grill pineapple slices. Place one slice of pineapple on sandwich grill toaster. Sprinkle 1 tsp oil and grill for 2-3 mins on both sides.
- To assemble.. Place grilled pineapple slice on serving plate. On it place big scoop of ripe papaya ice-cream (as shown). On it place 1-2 mint leaves, drizzle butterscotch syrup topping lavishly. Serve/ Relish Delicious Grilled Pineapple with Ripe Papaya Ice-cream immediately.
- Tips..I haven't added sugar in whipped cream as ripe papaya was sweet but if needed you can add 3-4 tbsp sugar powder in it.. while whipping. Here I used fresh pineapple slices..you can use pineapple slices from tin no need to marinate. Instead of Ripe Papaya Ice-cream. You can use vanilla ice cream..on grilled pineapple slice.
Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Pour sugar mixture into a large resealable plastic bag. Cooking time does not include freezing time.
So that is going to wrap this up with this special food grilled pineapple with ripe papaya ice-cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
