Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom leek cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat a large pan over medium/high heat. Heat oil in a non stick frying pan over medium heat. These pork chops with mushroom and leek cream sauce are a wonderful & delicious comfort food meal made healthy. There's no cream, but rather low-fat milk, cream cheese and Greek yogurt to make it thick and creamy.
Mushroom Leek Cream Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mushroom Leek Cream Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Prepare 500 g Button mushrooms sliced
- Get 4 cloves garlic minced
- Get 1 leek sliced
- Make ready Any cream/cheese. I used 200g ricotta cheese
- Take Vegetable stock
- Make ready Thymes
- Make ready Salt and pepper
Stir in sour cream, lemon juice and tarragon, and heat just until warmed. Add the leek and fry for a few minutes until it wilts. Blend the cashews, water, soy sauce, and vinegar until smooth, and stir through in the pan. This hearty and elegant recipe for New York Strip Steak with Creamy Mushroom Leek Sauce is perfect for a special fall dinner party or Sunday Supper!
Instructions to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
Blend the cashews, water, soy sauce, and vinegar until smooth, and stir through in the pan. This hearty and elegant recipe for New York Strip Steak with Creamy Mushroom Leek Sauce is perfect for a special fall dinner party or Sunday Supper! When I think fall foods there are a lot of foods that I crave and that inspire me in the kitchen. I get inspired by all the fresh seasonal produce, pumpkin, apple, butternut squash, pears. In the same skillet, saute mushrooms and leek in butter until tender.
So that’s going to wrap this up for this special food mushroom leek cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
