Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot papaya pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
See recipes for Papaya Pudding, Carrot Papaya Pudding too. The Papaya & Carrot Halwa Recipe is a simple, quick and delicious sweet dish that is made from papaya and carrots giving it a rich flavor and taste. You will be surprised how well the papaya goes into the halwa and gives it a creamy texture. Serve the Papaya & Carrot Halwa along with vanillas ice cream as a Dessert for parties or as a special sweet for the festivals like.
Carrot Papaya Pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot Papaya Pudding is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have carrot papaya pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Papaya Pudding:
- Take 500 gm milk
- Get 2 medium size carrot
- Get 2 piece papaya
- Take 1 tbsp agar agar
- Make ready 100 ml condensed milk
- Prepare 2-3 tbsp sugar
- Prepare 2 drop vanilla extract
- Take 1 cup water
Stir in the carrots, raisins and chopped walnuts. Sift flour, salt, bicarb soda and spices into a large bowl. Add dates, sultanas, peel and carrot and stir to combine. In a large bowl, cream butter and sugar until light and fluffy.
Steps to make Carrot Papaya Pudding:
- Soak 1tbsp agar agar+1/2cup water.cut the carrot&papaya &makes paste.250 gm milk&50 ml condensed milk mix &stir.
- Add chopped carrot stir.A dd carrot paste stir countinuously.Add 2 tbsp sugar mix well.Add dissolved agar agar,stir countinuously.
- Off the gas.Take small bowl &pour the mixture,setit.Like the u can prepared the papaya also &pour the mixture over the carrotcarrot mixture &set it.
- Demould it &garnishing with carrot& green,red tutifutti serve it.
Add dates, sultanas, peel and carrot and stir to combine. In a large bowl, cream butter and sugar until light and fluffy. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. Add carrots, potatoes, raisans, and chopped nuts into the bowl, stirring by hand.
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