How to make stuffed roti jala!
How to make stuffed roti jala!

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to make stuffed roti jala!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Using a funnel and a ladle, transfer as much of the batter as you can into your dispenser of choice. To make your own diy roti jala container is simple, really. Take a small water bottle or a yogurt container. Don't make too many holes as that would ruin the net look.

How to make stuffed roti jala! is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. How to make stuffed roti jala! is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to make stuffed roti jala! using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make How to make stuffed roti jala!:
  1. Make ready 1 cup flour
  2. Get 1/2 cup milk or coconut milk
  3. Make ready 1/2 cup water + more if needed
  4. Make ready 1 tablespoon sugar
  5. Take Pinch salt
  6. Take 1 egg
  7. Prepare Oil for rubbing
  8. Take Stuffing e.g veggies sauce, shredded chicken e.t.c
  9. Make ready Utensil needed
  10. Take Bottle with 3 holes on the cap

The key here is to move the cup constantly so that you do not end up with a big blob of batter in the pan resembling a regular pancake. The best roti jala in Penang! Only at Belimbing Cafe in Teluk Bahang Behold the secrets to the ancient technique! #RotiJala #Makan #LocalFood #Malaysia Sift flour, salt and turmeric into a medium-sized mixing bowl. Mix coconut milk and about a third of the water.

Instructions to make How to make stuffed roti jala!:
  1. In a bowl, Combine all dry ingredients and add milk and water. Mix well untill no lumps and add more water if too thick.
  2. Sieve and pour batter into a bottle with a 3 holds on the bottle cap.
  3. Place pan over medium heat, rub oil on the pan using pastry brush. Squeeze batter onto the pan in a circular motion.
  4. Cook for 2 -3 mins and flip to cook other side for 1 min.
  5. Remove from pan and stuffed with any stuffing of choice.
  6. Serve!

Only at Belimbing Cafe in Teluk Bahang Behold the secrets to the ancient technique! #RotiJala #Makan #LocalFood #Malaysia Sift flour, salt and turmeric into a medium-sized mixing bowl. Mix coconut milk and about a third of the water. Make a well in the center of dry ingredients. Pour in coconut milk mixture, eggs, another third of the water, and oil. Add the eggs to the well, plus a good splash of the milk and water mix.

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