Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot seasoned with sesame sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Drizzle the mixture over the hot carrots and toss to coat. Meanwhile, make the sauce: combine all the ingredients in a small food processor or blender and puree until smooth. Taste for seasoning and add more salt as necessary. Spoon the ginger-sesame sauce over the carrots and top with the sesame seeds.
Carrot seasoned with sesame sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot seasoned with sesame sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot seasoned with sesame sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot seasoned with sesame sauce:
- Take 1 carrot
- Make ready 3 tablespoon sesam
- Prepare 1 tablespoon soy sauce
- Take 1 tablespoon sugar
- Prepare sesame
- Prepare 1 tablespoon sesame oil
Add the seitan and toss to coat. Transfer crispy seitan to a plate. Place carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic.
Instructions to make Carrot seasoned with sesame sauce:
- Shred carrot.
- Put sesame in pestle and grind. When it smell nice put seasoning and mix well.
- Fry carrot with sesame oil till it softened. Add sesame seasoning mix to taste. This time carrot is big so I use all.
- Garnish with sesame.
Place carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic. Stir in soy sauce mixture and gently toss to combine. Serve immediately, garnished with sesame seeds, if desired. Heat a large wok or large skillet over high heat.
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