Maple-Soy Sauce Red Snapper
Maple-Soy Sauce Red Snapper

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maple-soy sauce red snapper. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Maple-Soy Sauce Red Snapper is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Maple-Soy Sauce Red Snapper is something that I’ve loved my whole life. They are fine and they look wonderful.

Brush mixture on cooked meat, or it could also be used as a marinade. Add lime juice, maple syrup, soy sauce, and red pepper; stir to combine, and bring to a simmer. Place fillets on a medium heat grill, reserving the left-over marinade. Season the fish with the salt, and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook maple-soy sauce red snapper using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple-Soy Sauce Red Snapper:
  1. Make ready 6 pieces red snapper
  2. Prepare 1 spring onion
  3. Make ready 1.5 tablespoon butter
  4. Take 1 tablespoon soy sauce
  5. Take 1 tablespoon maple syrup
  6. Make ready pepper and salt

Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli. Season snapper on both sides with salt and pepper. Sprinkle five-spice powder over skin and rub it in.

Instructions to make Maple-Soy Sauce Red Snapper:
  1. Cut red snapper and spring onion.
  2. Fry spring onion with butter and season with salt and pepper. (1/2 tablespoon butter)
  3. Clean the frying pan and add butter to grill the red snapper. Bake first the skin of red snapper. (1 tablespoon butter)
  4. Mix soy sauce and maple syrup and pour the sauce and cook for a minute.
  5. Garnish with spring onion. This is today’s dinner. 😆💝🌸

Season snapper on both sides with salt and pepper. Sprinkle five-spice powder over skin and rub it in. Heat the olive oil in a large nonstick pan over medium-high heat. Season the fish on both sides with salt and pepper. Are you looking for a quick and easy recipe?

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