Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my quick fruity curried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, brown the chicken in butter on each side; remove and keep warm. In the drippings, cook the onion, curry, salt and pepper until onion is tender. Stir in the fruit, water, sugar and lemon juice. In a large frying pan, fry the chicken breast until browned or, if you prefer you can just drop the raw chicken into the curry later.
My Quick Fruity Curried Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Quick Fruity Curried Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my quick fruity curried chicken using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Fruity Curried Chicken:
- Make ready 5-6 Chicken thighs skinned and boned
- Take 1 tbls olive oil or Butter
- Take 1 small onion diced
- Take 3 tbls Concentrated Curry paste
- Prepare 1 cup Sultanas
- Make ready 1 small Apple diced
- Take 1 dried Chicken stock cube
- Make ready 1 +1/2 pint boiling Water
- Prepare 1 tbls Mango Chutney
Mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together. Heat the oil in a large pan and add the onions. Heat the oil in a large frying pan. Add the garlic, curry powder and garam masala and cook for another minute, stirring constantly.
Instructions to make My Quick Fruity Curried Chicken:
- Heat up the oil or butter and add the onions and chicken thighs cut into bite size pieces and colour the chicken all over.and fry on medium heat until all the chicken is coloured.
- Whisk the curry paste in a little cold water.
- Pour in the boiling water then add the chicken stock to the boiling water stir to mix. Then add the curry paste in water. Mix well.
- Curry paste
- Make the rice ready. Basmatti Rice. Boil with a little salt.
- Add the rice to the serving plate and then add the Curried chicken
- Next add the sultanas, Apple, and the Mango chutney and stir turn down the heat and simmer for 20 minutes. Stirring occasionally.
- Afterthe 20 minutes it will be a lot thicker if you want it thicker just add 1 more tbls curry paste and mix again with a little water and add it to the curry bring to the boil and then simmer for 5 minutes.add on top of the rice and enjoy.
Heat the oil in a large frying pan. Add the garlic, curry powder and garam masala and cook for another minute, stirring constantly. Add the ground almonds, coconut milk and chicken stock and bring to the boil. Curry Chicken with Sweet Potatoes and/or Potatoes K. If you're looking for the best chicken curry that's also quick and easy to make, then this is it.
So that is going to wrap this up with this exceptional food my quick fruity curried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
