Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oyster sauce omu-rice (omelette rice). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oyster Sauce Omu-rice (Omelette Rice) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Oyster Sauce Omu-rice (Omelette Rice) is something which I have loved my entire life. They are fine and they look wonderful.
Then you can load the rice into a mold and invert it onto a plate. I usually leave the mold on the plate until my eggs are done, to help keep the rice warm. Omurice and Yoshoku Omurice (オムライス) is a loanword from both Omelette (Omu retsu, オム レツ) and Rice (raisu, ライス). In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette.
To get started with this recipe, we must first prepare a few components. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
- Get 2 Eggs
- Make ready 1/2 tablespoon Vegetable Oil
- Get 1 cup Cooked Japanese Rice *warmed
- Take 1 small clove Garlic *finely chopped
- Get 1-2 Shiitake Mushrooms *cut into small pieces
- Make ready 50 g Roasted Pork OR Ham *cut into small pieces
- Prepare 1 Spring Onion *finely chopped
- Make ready Salt & Pepper
- Get 1 teaspoons Oyster Sauce
- Prepare Sauce
- Make ready 2 teaspoons Oyster Sauce
- Get 1/4 teaspoons Sugar
- Prepare 1/6-1/4 teaspoon Soy Sauce
- Prepare 1/4 teaspoon Sesame Oil
- Make ready 1 teaspoon Sake (Rice Wine) OR Water
It's made by combining omelette and rice. The rice goes back in, and the whole thing gets tossed with okonomiyaki sauce. You can buy the sauce at a Japanese grocery or online, or make your own by combining equal parts ketchup and Worcestershire, then seasoning with soy sauce. Cover the frying pan with a plate and carefully flip over to place the omurice on the plate.
Steps to make Oyster Sauce Omu-rice (Omelette Rice):
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
You can buy the sauce at a Japanese grocery or online, or make your own by combining equal parts ketchup and Worcestershire, then seasoning with soy sauce. Cover the frying pan with a plate and carefully flip over to place the omurice on the plate. Repeat this cooking and flipping process to make four omurice. Put some ketchup on top of the omurice just before serving. Omurice is a Japanese favourite consisting of omelette covering a bed of fried rice slathered in sweet and savoury ketchup sauce.
So that’s going to wrap it up for this special food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
