Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, norfolk shortcake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Norfolk shortcakes are regularly baked around the county, gracing the shelves of many local bakeries. If you fancy making your own, here is an easy recipe that is sure to become a firm favourite. Decided to recreate my favourite snack from my favourite beach cafe at Winterton-on-Sea in Norfolk. Norfolk shortcakes are the ideal partner in crime for a cup of tea (Earl Grey is perfect) and a spot of strawberry jam dolloped on top while they're still warm is an inauthentic but delicious.
Norfolk Shortcake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Norfolk Shortcake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have norfolk shortcake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Norfolk Shortcake:
- Make ready 455 g self raising flour
- Make ready 1 egg
- Get 170 g butter
- Get 170 g sugar
- Make ready 250 g sultanas
- Take Milk
We would love to hear from you, please contact us. Norfolk is no different and you will find these sweet treats in bakeries around the region, generally with the addition of currants. The shortcake is made using a leavening agent whereas shortbread does not have a leavening agent as one of its ingredients. Popular Shortbread Recipes • Traditional Scottish Shortbread- a shortbread recipe for this may be made with flour corn-flour, castor sugar and butter.
Instructions to make Norfolk Shortcake:
- Pre-heat oven to 190°C (170°C for fan ovens)
- Rub the butter into the flour
- Add the sugar, sultanas and egg (beaten)
- Add a small amount of milk to bind and form into a ball of dough
- Roll out to about 3cm thick and cut into shape
- Place in the oven for 20 minutes
- Place on a cooling rack, let them cool down then enjoy :-)
The shortcake is made using a leavening agent whereas shortbread does not have a leavening agent as one of its ingredients. Popular Shortbread Recipes • Traditional Scottish Shortbread- a shortbread recipe for this may be made with flour corn-flour, castor sugar and butter. The butter and sugar are beaten together till light and fluffy, the. Shortcake biscuits studded with raisins or currants. I wonder how far our norfolk shortcakes have travelled or can.
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