Crêpes of Gundel
Crêpes of Gundel

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, crêpes of gundel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ingredients for the Chocolate Sauce: Apart from Gundel Crepe, there are many ways of preparing crepes in Hungarian cuisine innhold. Another, also very popular, but savoury speciality - Hortobagyi crepe. Gundel pancakes were celebrated by Károly Gundel, one of the most important Hungarian chefs and cook writers. Crêpes of Gundel crêpe-like variety of pancake from Hungary. #myfavouriterecipe.

Crêpes of Gundel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crêpes of Gundel is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crêpes of gundel using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crêpes of Gundel:
  1. Get For the crêpe dough:
  2. Get 350 g all purpose Flour
  3. Prepare 1 egg
  4. Take 2 tbsp Sugar
  5. Prepare 5 g Vanilla Extract
  6. Get 1/2 tbsp salt
  7. Prepare For the crêpe walnut filling:
  8. Make ready 200 g ground walnuts
  9. Get 100 g sugar
  10. Make ready 200 ml milk
  11. Take 1/2 Lemon’s Juice
  12. Get to taste Rum
  13. Prepare 20 g Sultanas
  14. Get 5 g Vanilla sugar
  15. Take For the chocolate Sauce:
  16. Make ready 100 g Chocolate (dark or milk)
  17. Make ready 30 g Cocoa powder
  18. Take 30 ml Milk
  19. Prepare 2 Egg yolks
  20. Get 20 g Flour
  21. Prepare 100 g Sugar
  22. Prepare 5 g vanilla extract
  23. Get to taste Rum

Add the sugar if the crepes are to have a sweet filling. The first Gundel crêpe was created and invented by Károly Gundel, who made the pancake with ground walnuts, raisins, and rum filling, served flambéed in a dark chocolate sauce made with egg yolks, heavy cream and cocoa. The original recipe is secret; only the worldwide-known Gundel restaurant knows it. Crepes can also get much more complex like in the neighboring non-Slavic country of Hungary, where they have the Gundel "crepe." It's made with ground walnuts, raisins, candied orange peel, cinnamon, and rum filling served flambéed in a dark chocolate sauce that's made with egg yolks, heavy cream, and cocoa.

Steps to make Crêpes of Gundel:
  1. The ingredients of the crêpe dough mixed very well, until no limp in it. Let it sit for a half an hour, then if it’s still too thick, just dilute with milk or soda water till you get the proper consistency/texture.
  2. For the walnut filling, heating the milk up with the sugar. Then add the raisins, the lemon zest, the vanilla extract, the ground walnut. Cook until the components are well blended. Turn off the gas and let it cool down.
  3. For the chocolate sauce, heat 200ml milk up with the chocolate. In a separate bowl stirring the vanilla extract, the egg yolks, the sugar, the cocoa powder, the flour and 100ml milk. Slowly pour the (milk+chocolate) into the mixture (vanilla, cocoa, flour, sugar, egg, milk), then place the whole sauce over a hot water bath, stirring until the boiling point. Let it cool down completely.
  4. Pan fry the crêpes.
  5. Fill the crêpes with walnut filling and rolled them up. Serving it with the chocolate sauce and spray cream

The original recipe is secret; only the worldwide-known Gundel restaurant knows it. Crepes can also get much more complex like in the neighboring non-Slavic country of Hungary, where they have the Gundel "crepe." It's made with ground walnuts, raisins, candied orange peel, cinnamon, and rum filling served flambéed in a dark chocolate sauce that's made with egg yolks, heavy cream, and cocoa. The famous Gundel pancake is known in most parts of the world and it certainly is a feature of many restaurant menus in Hungary. The secret of how to make the perfect Gundel pancake, however, is only available at Gundel Restaurant where it is still prepared according to the original recipe. The devil is always in the details.

So that is going to wrap it up for this exceptional food crêpes of gundel recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!