Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade caramel sauce is a quick and easy topping for ice cream, cake, or whatever you're craving. Learn how to make caramel sauce with our top recipes. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat.
Caramel sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Caramel sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have caramel sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel sauce:
- Make ready Half cup sugar
- Get 3 tablespoon butter
- Make ready 1/4 cup cream
- Take Half teaspoon salt
Caramel's color reveals the extent to which it is cooked. The palest form is just concentrated sugar syrup. The next stage is golden, followed by amber and dark. Easiest Caramel Sauce Recipe Once you make it, you'll find a million and one things to dip in it, pour it over, and mix it in.
Steps to make Caramel sauce:
- Melt the sugar on low flame
- When melt and changes color add butter and cook on low flame for few seconds.be carefull on this step as sugar makes bubbles
- Than add cream be carefull because it comes up wards than add salt. It's ready to use when it cools down it automatically thickens.
- It's ready to use in cupcakes and use for chocolate filling
The next stage is golden, followed by amber and dark. Easiest Caramel Sauce Recipe Once you make it, you'll find a million and one things to dip in it, pour it over, and mix it in. It is just a staple item, I think. It is delicious swirled in blondies and brownies, poured over ice cream, mixed in a mocha or hot cider, and to dip apples and pears into. The sauce is ridiculously easy: Just combine brown sugar, butter, half-and-half OR heavy cream, vanilla, and salt in a small saucepan. (I used heavy cream in this recipe because I was out of half-and-half.
So that is going to wrap it up with this exceptional food caramel sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
