Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, semolina custard pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens. Pour some Cream over and enjoy with your favourite topping.
Semolina Custard Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Semolina Custard Pudding is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina Custard Pudding:
- Get 300 ml Milk *about 1 & 1/4 cups
- Prepare 1/4 cup Semolina *OR coarsely ground wheat
- Make ready 1 tablespoon Caster Sugar
- Make ready 1 Egg Yolk
- Make ready 2 tablespoons Sultanas
- Prepare 1/2 teaspoon Vanilla Extract *optional
- Take Thickened Cream
- Take Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc
To make this recipe, you just need to roast the semolina and add milk to form a thick paste at low temperatures. All you need to do is bring the milk to boil, add the semolina gradually and keep whisking until it thickens. Don't be tempted to add any more semolina, as this will thicken further once it cools down. Pour milk into a large saucepan, and bring to a boil over medium heat.
Steps to make Semolina Custard Pudding:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.
Don't be tempted to add any more semolina, as this will thicken further once it cools down. Pour milk into a large saucepan, and bring to a boil over medium heat. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert. It can be served with fruit compote or sprinkled with cinnamon and sugar.
So that is going to wrap it up with this exceptional food semolina custard pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
