Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with peppers sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cook spaghetti according to package directions. Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. While processing, gradually add oil in a steady stream. Add a few more tablespoons of pasta water to the skillet to adjust consistency, reheating as necessary until the sauce is creamy and coats each strand of spaghetti.
Spaghetti with peppers sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spaghetti with peppers sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with peppers sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with peppers sauce:
- Get 200 g spaghetti
- Get Half onion
- Make ready 1 clove garlic
- Get 2 peppers
- Make ready Salt
- Prepare Extra thick double cream
- Make ready Pepper
Spaghetti with Peppers and Onions is a great quick weeknight dinner that requires little hands-on cooking time! And, even though is a quick dinner recipe, it will still taste just as good as mom's spaghetti! Spaghetti with Peppers and Onions is one of my go to meals for freezer meals AND busy weeknights. Cook spaghetti according to package directions.
Steps to make Spaghetti with peppers sauce:
- Put onion, garlic and peppers in some water, add some salt and cook until peppers are soft. In the mean time start cooking the spaghetti.
- Blend all the peppers with the onion and garlic, with a bit of water. You need enough water to make it of a smooth consistency (not too runny not too thick). Add the sauce to the drained spaghetti and add some cream. Cook for a further 2 min.
Spaghetti with Peppers and Onions is one of my go to meals for freezer meals AND busy weeknights. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender. Creamy, savory, and with a hint of smokiness this roasted pepper pasta sauce uses red and yellow bell peppers along with garlic, herbs, and cream to create the perfect roasted pepper pasta sauce!
So that’s going to wrap it up for this exceptional food spaghetti with peppers sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
