Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down.
Red sauce pasta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red sauce pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook red sauce pasta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red sauce pasta:
- Take 1 cup Red sauce
- Make ready 1 Onion
- Take 1 Tomato
- Get 1 teaspoon Salt
- Make ready 1/2 teaspoon Red chilli powder
- Prepare as required Oil
- Get 1 cup Pasta boiled
But, if you do not have that, you can make it using macaroni as well. If you cannot find roma tomatoes in your vegetable market, try to find store bought tomato puree for the sauce. If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt.
Instructions to make Red sauce pasta:
- Take a pan. Add oil in it.
- Add onion and mix well. Add tomato and mix well.
- Add red sauce and spices and mix well.
- Add pasta and mix well. It's ready.
If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt. These are then pureed in a blender with good quality canned Italian tomatoes. Heat the olive oil over medium-high heat in a large saucepan. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates.
So that’s going to wrap this up for this exceptional food red sauce pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
