Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey lollipop in sriracha sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Lollipop in Sriracha Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkey Lollipop in Sriracha Sauce is something that I have loved my whole life.
Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken. Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. By adding the sauce later we avoid burning the wings and keep them extra saucy!.
To begin with this recipe, we must prepare a few components. You can have turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Lollipop in Sriracha Sauce:
- Make ready 500 gram Minced Turkey
- Prepare 2 tablespoon Breadcrumbs
- Prepare 1 teaspoon Thai red curry paste
- Get 3.5 teaspoon Sugar
- Take 3/4 teaspoon Salt
- Get 2.5 tablespoon Sriracha sauce
- Get 2 tablespoon Oil
- Make ready 1.5 tablespoon Light soy sauce
- Get 1 tablespoon Oyster sauce
- Make ready 1 tablespoon Water
- Take 1/2 teaspoon Garlic granules
- Get 1/2 teaspoon Ginger Puree
You can make other sauces for them if you want to create some variety for your guests, but this homemade sriacha recipe is pretty out-of-this-world. Turkey legs are a great source of protein and nutrients! My SECRET for making these lollipops perfect is adding the sauce on at the end, when the legs are almost done cooking! Stir together the sugar, corn syrup, and water in a small saucepan and insert a candy thermometer into the mixture.
Instructions to make Turkey Lollipop in Sriracha Sauce:
- Preheat the oven at 200 Celsius.
- Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
- Bake in the oven for approx 20 minutes
- Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
- Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
- Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.
My SECRET for making these lollipops perfect is adding the sauce on at the end, when the legs are almost done cooking! Stir together the sugar, corn syrup, and water in a small saucepan and insert a candy thermometer into the mixture. Preheat the oven to a low broil. Butter the bread and place on a baking sheet. Spread Miss Dixie's Remoulade on both sides of the bread.
So that is going to wrap this up for this special food turkey lollipop in sriracha sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
