Scrambled Eggs & Cheesy White Sauce
Scrambled Eggs & Cheesy White Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, scrambled eggs & cheesy white sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled Eggs & Cheesy White Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Scrambled Eggs & Cheesy White Sauce is something that I have loved my whole life.

Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional. These awesome scrambled eggs have bacon, cheese and onion in. My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs & cheesy white sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs & Cheesy White Sauce:
  1. Prepare 4 Eggs
  2. Prepare 1 tablespoons Cream OR Milk
  3. Take Salt & Pepper
  4. Prepare 10 g Butter
  5. Get Chopped Parsley
  6. Prepare Bacon *optional
  7. Take Cheesy White Sauce
  8. Prepare 10 g Butter
  9. Take 1 tablespoons (10 g) Plain Flour
  10. Make ready 1/2 cup Milk
  11. Get 2 tablespoons grated Tasty Cheese (Cheddar Cheese) *OR 1 Slice Cheese torn into small pieces
  12. Prepare Salt & Pepper

In a small nonstick pan over medium heat, melt butter. In a medium bowl, whisk together eggs and sour cream, if using, until frothy. When butter is foamy, reduce heat to medium-low and add beaten. The Best Scrambled Eggs are fluffy, light, moist and taste amazing.

Instructions to make Scrambled Eggs & Cheesy White Sauce:
  1. Make Cheesy White Sauce. Melt Butter in a small saucepan over medium low heat, add Flour and stir. Add Milk, bring to the boil, stirring constantly, until mixture thickens. Add Cheese and season with Salt and Black Pepper.
  2. Whisk Eggs in a bowl, add Cream (OR Milk), and season with Salt & Pepper. Melt Butter in a frying pan over medium heat, and cook Scrambled Eggs.
  3. Place Scrambled Eggs on a serving plate, pour the sauce, and sprinkle with Black Pepper, Parsley and Bacon (*optional). - *Note: Today I cooked coarsely chopped Bacon first, cleaned the pan, then cooked Eggs.

When butter is foamy, reduce heat to medium-low and add beaten. The Best Scrambled Eggs are fluffy, light, moist and taste amazing. There is a secret to it though, and I've got it. The secret to the perfect scrambled eggs is cooking them low and slow! The egg mixture will become firm at the bottom and side very quickly.

So that is going to wrap this up with this special food scrambled eggs & cheesy white sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!