Cranberry Sauce
Cranberry Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Cranberry Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cranberry Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cranberry sauce using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sauce:
  1. Take 100 g brown sugar
  2. Get 100 ml orange juice (not diluted squash)
  3. Prepare 300 g cranberries
  4. Make ready Orange zest (optional)

Homemade cranberry sauce keeps for about a week. Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Cranberry Sauce Swaps & Substitutions Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. Traditional cranberry sauce is nice, but this jazzed-up version is several steps above.

Instructions to make Cranberry Sauce:
  1. ●MICROWAVE VERSION● Put the sugar and juice in a bowl and into the microwave for 1 minute
  2. Add in the cranberries and return to the microwave for a further 6 minutes until the cranberries have lost their shape but are not completely mushy
  3. Add the orange zest to garnish and remove from the fridge 1 hour before use!
  4. ●HOB VERSION● Put the sugar and juice in a pan and bring to the boil
  5. Add in the cranberries and return to the hob for a further 10 minutes until the cranberries have lost their shape but are not completely mushy
  6. Add the orange zest to garnish and remove from the fridge 1 hour before use!
  7. Enjoy 👍

Cranberry Sauce Swaps & Substitutions Stir in any of the following at the end of cooking: pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice. Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. —Dee Buckley, Salado, Texas Save time (and stress) with Ina Garten's make-ahead cranberry sauce recipe; your Thanksgiving will be a little easier. Don't panic, making homemade cranberry sauce is just as easy as buying the.

So that is going to wrap this up with this exceptional food cranberry sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!