Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, papaya spinach kofta curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Papaya Spinach Kofta Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Papaya Spinach Kofta Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
Papaya Spinach Kofta Curry. desecated papaya, chopped spinach, tomatoes puree, cashew, magaj, green chilli, besan/gram flour, garam masala Chayya Bari. I have made stuffing with peanut,garlic chutney. I have made. #PalakKofta (Spinach Kofta) is a delicious vegetarian main course dish. When you get tired of eating usual regular food and you want to make something speci. palak kofta recipe
To begin with this particular recipe, we must first prepare a few components. You can cook papaya spinach kofta curry using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Spinach Kofta Curry:
- Prepare 1 cup desecated papaya
- Prepare 1 cup chopped spinach
- Take 2 tomatoes puree
- Get 7-8 cashew
- Make ready 50 gm magaj
- Get 2 green chilli
- Make ready 2 tbsp besan/gram flour
- Prepare 1/2 tsp garam masala
- Get 1 tsp turmeric powder
- Get To taste salt
- Get 1 green cadamom
- Prepare 1 cinnamon stick
- Get 1 bay leaf
- Get 1/4 cup milk
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp curry powder
- Take as needed Oil
- Prepare 1 tbsp fresh cream
- Prepare 8-10 raisins
- Make ready 2 tbsp coriander leaves
Click http://nishamadhulika.com to read Palak Kofta Curry Recipe in HindiSubscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nis. Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is. Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, unlike fresh ripe papayas.
Steps to make Papaya Spinach Kofta Curry:
- Take a mixing bowl add dedicated papaya,chopped spinach,2tbsp besan,1/2tsp turmericpowder,1/2tsp redchillipowder,1/2tsp garammasalapowder,to taste salt mix well &makes balls, deepfry the kufta.
- Make a paste of cashewnut,magaj,greenchilli&milk.Heat a pan add 1 tbsp oil put 1cinnamon stick,1green cadamom,1bayleaf& 1/2tsp cuminseeds sauted 30 seconds.Than add boiled &pureed tomato cook nicely.Than add cashew paste cooked nicely.
- Now add 2tbsp curd on low flame stir continuously.Add all spices like cuminpowder, corriender powder,redchillipowder,turmeric&salt cooked nicely.Than put kuftta mix well.
- Now add raisine&1tbsp corrienderleaves choppedmix well.Add a cup of water&cover it 5 mints.PapayaSpinachKuftta curry is ready to serve.
- Serve with garnishing fresh cream&corriender leaves.I may garnish with papad.
Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is. Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, unlike fresh ripe papayas. Try it once and it will soon become your first choice for making kofta, always. Here, grated raw papaya held together by mashed potatoes is made into crisp deep-fried koftas that are mixed into a sumptuous gravy that is rich, creamy and tangy too! Try other kofta variants like Makai Kofta in Hariyali Curry and Saagwala Cheese Kofta.
So that is going to wrap this up with this exceptional food papaya spinach kofta curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
