Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy one pot chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ideal for weeknights or feeding a crowd, this one-pot wonder is very straightforward. Chicken is quickly marinated with yoghurt and spices, then layered in a heavy-based pan with flavoured rice. Topped with fried onions, coriander, almonds and tangy yoghurt, this is real comfort food. This one-pot chicken biryani is a quick version of the classic Indian biryani.
Easy one pot Chicken Biryani is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy one pot Chicken Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy one pot chicken biryani using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy one pot Chicken Biryani:
- Make ready 4 chicken legs (but any chicken will do)
- Make ready 300 g basmati rice (soak & rinse)
- Make ready 850 ml chicken stock
- Take 1 teaspoon turmeric
- Prepare 2 tablespoons good quality curry paste - I used ptaks jalfrezi paste but any will do
- Prepare 2 large onions - I used 1 red and 1 white
- Take 1 chopped clove garlic
- Make ready 1 chopped clove ginger
- Make ready Cup sultanas
- Get Chopped almonds to garnish
- Prepare Fresh coriander to garnish
If you like Indian spices and flavors, then you will love this authentic delicacy. Since quite a long time I wanted to share this one pot biryani recipe. So you can heat it up and eat it whenever you like. When chicken is done marinating, heat the ghee or butter in a large skillet over medium-high heat.
Instructions to make Easy one pot Chicken Biryani:
- Fry onions in oil till golden then brown chicken. Then add curry paste, garlic, ginger, and turmeric and coat well. Then add rice rice and coat well in all spices. Add chicken stock then sultanas and give it all a good mix.
- Place a lid on the pot and bring to the boil. Then turn heat down and simmer for 5/7 mins or so. Then leave with the lid on to rest for 10 mins before fluffing up with a fork. Garnish with chopped almonds and coriander.
- I made a vegetable curry on the side made with lots of onions, tomatoes, aubergines, spinach and peppers in oil, and a pinch of cumin. It went nicely with the biryani.
So you can heat it up and eat it whenever you like. When chicken is done marinating, heat the ghee or butter in a large skillet over medium-high heat. Add chicken to skillet, along with all of the marinade. To make this one pot wonder, you'll cook rice with British chicken, green beans, aromatic curry spices and sultanas for a touch of sweetness. One pot wonder dinner Chicken dinner.
So that’s going to wrap it up for this exceptional food easy one pot chicken biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!