Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yogurt sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yogurt sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yogurt sauce is something which I’ve loved my whole life.
Use a rasp grater to finely grate garlic into the bowl. Stir, taste and adjust salt and. Grab a small bowl and a whisk, spoon or fork. Put the yogurt in the bowl, then squeeze the juice of the lemon into the bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can have yogurt sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yogurt sauce:
- Take 1cup Plain yogurt /thick curd
- Get 1/4tsp Salt
- Get 2 cloves Garlic
- Prepare 1 pinch Black pepper powder
- Get 1/2tsp Mayonnaise
- Take 1 tbsp Vinegar
In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.
Steps to make Yogurt sauce:
- Pour yogurt in a bowl
- Add salt, black pepper powder, grated garlic, vinegar, mayonnaise and mix well
- Yogurt sauce is ready
Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend. This cooling raita, or yogurt sauce, is a popular condiment for Indian feasts. It's also great with lamb chops. Taste and adjust flavor as needed, adding more lemon for acidity, garlic for zing, dill for herbal flavor, salt to taste, pepper for heat, or olive oil for richness.
So that’s going to wrap it up for this special food yogurt sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
