Stir Fry Prawn w/ Worcestershire sauce
Stir Fry Prawn w/ Worcestershire sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry prawn w/ worcestershire sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Prawn w/ Worcestershire sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Prawn w/ Worcestershire sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Stir Fry Prawn w/ Worcestershire sauce Ivy Tj Singapore. Stir Fry Prawn w/ Worcestershire sauce is something that I've loved my whole life. They're nice and they look wonderful. Garlic powder, ground ginger, sugar, and Worcestershire sauce form the base of this incredibly tasty tangy, quick beef stir fry.

To get started with this recipe, we must prepare a few components. You can cook stir fry prawn w/ worcestershire sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Prepare 1 kg prawn
  2. Prepare 1 yellow onion (slices)
  3. Make ready 2 cloves garlic (minced)
  4. Get 2 stalks spring onion (chopped)
  5. Prepare 1 tbsp light soy sauce
  6. Take 1 tbsp worcestershire sauce
  7. Take 2 tbsp sweet soy sauce
  8. Take 1 cup water
  9. Make ready Cooking oil
  10. Prepare Salt
  11. Prepare Pepper
  12. Take Sugar

Directions In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside.

Steps to make Stir Fry Prawn w/ Worcestershire sauce:
  1. Clean the prawn.
  2. Heat oil. Add yellow onion, garlic and half of chopped spring onion and cook until fragrant (onion turns translucent).
  3. Add soy sauce, Worcestershire sauce, sweet soy sauce, salt, pepper, sugar and water. Adjust the taste.
  4. Add the prawn, stir and cook until the prawn have cooked through.
  5. Garnish with the leftover spring onion. Ready to serve.

For this recipe, the sauce is sweet and tangy. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Try some of these great stir fry prawn recipes. The prawns, mushrooms, water chestnuts and snow peas are combined with a slightly garlicky and spicy sauce. Directions: In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.

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