Apple and plum filo tart
Apple and plum filo tart

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple and plum filo tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove the plum core, divide into four and slice. Plum and Apple Puff Pastry Tart - easy, French-style dessert that you can easily make with the store-bought puff pastry sheets. This is that puff pastry dessert I was talking about earlier this week, when I got carried away baking puff pastry goodies for Weekend Cook and Tell Event at SeriousEats.com. Take the filo pastry out of the fridge.

Apple and plum filo tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Apple and plum filo tart is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have apple and plum filo tart using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple and plum filo tart:
  1. Make ready 1 Green Apple
  2. Make ready 3 Plums
  3. Get 30 g Sultanas
  4. Get 4 Sheets Filo
  5. Take 3 tsp Butter
  6. Take 1 tsp Cinnamon
  7. Prepare Greek Yogurt (option to serve)

Top the almond mixture with the sliced plums. Brush the pastry borders with the reserved egg and scrunch up the pastry a little around the filling. Serve the tarts warm, dusted with a little of the icing sugar. Divide this mixture between the pastry circles, spreading it in the middle to leave a border.

Instructions to make Apple and plum filo tart:
  1. Preheat the oven to 180°C
  2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
  3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
  4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
  5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
  6. Alternately place the cooked fruit in the filo lined baking tray
  7. Sprinkle over the sultanas
  8. Place in the preheated oven to cook for 20 minutes or until golden brown
  9. Slice and serve with a dollop of greek yogurt

Serve the tarts warm, dusted with a little of the icing sugar. Divide this mixture between the pastry circles, spreading it in the middle to leave a border. Brush the sheet of phyllo pastry with melted butter or oil. Scrunch up to form a nest and place on a flat or shallow baking tray. Spoon the fruit into the centre.

So that is going to wrap this up for this exceptional food apple and plum filo tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!