Vickys Easter Hot Cross Scones, GF DF EF SF NF
Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Vickys Easter Hot Cross Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little. Vickys Easter Hot Cross Scones, GF DF EF SF NF instructions. Mix the flour, xanthan gum if using and baking powder together.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Get 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
  2. Prepare 2 tsp baking powder
  3. Take 1/4 tsp xanthan gum if using GF flour
  4. Prepare 75 g safe margarine (1/3 cup), I use Vitalite
  5. Take 40 g soft brown sugar (3.5 tbsp)
  6. Get 75 g sultanas (6 tbsp)
  7. Get 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
  8. Take 1/2 tsp sweet mixed spice / pumpkin pie spice
  9. Take 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
  10. Prepare For the Crosses
  11. Prepare 25 g GF plain flour
  12. Get 1 tbsp water
  13. Make ready Glaze
  14. Prepare 1 tbsp caster sugar (superfine)
  15. Take 1 tbsp water

Vickys Scottish Tattie Scones, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Scottish Tattie Scones, GF DF EF SF NF. We mostly make sweet scones for spreading with jam but savoury ones are delicious too!

Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
  1. Mix the flour, xanthan gum if using and baking powder together
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
  3. Mix in the sultanas, sugar and baking spice
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
  5. Pat out on a floured surface to an inch thick
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
  7. Mix the crosses flour and water together to form a plain dough
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
  9. Lay on top of the scones like this
  10. Glaze with leftover safe milk then bake for 15 minutes until golden
  11. Mix the sugar and water and glaze the scones as they come out of the oven
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

Ingredients of Vickys Scottish Tattie Scones, GF DF EF SF NF. We mostly make sweet scones for spreading with jam but savoury ones are delicious too! We mostly make sweet scones for spreading with jam but savoury ones are delicious too! The smell wafting up the stairs pulled them all to. Vickys Bacon Surprise Pancakes, GF DF EF SF NF These are great for breakfast!

So that’s going to wrap it up for this exceptional food vickys easter hot cross scones, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!