Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef in oyster sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef In Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef In Oyster Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Add half the beef and stir fry until browned. Repeat with the remaining peanut oil and beef and remove and set aside. Add garlic, ginger and chilli to the wok.
To get started with this recipe, we must first prepare a few components. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef In Oyster Sauce:
- Make ready 200 g thin beef frying steaks, sliced into long thin strips,
- Get 1.5 green bell peppers, chopped into bite sized pieces,
- Prepare 1 onion, chopped into chunks,
- Take 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Prepare 2 tbsp light soy sauce,
- Get 1 thumb sized piece of fresh ginger, finely chopped,
- Make ready 2 cloves garlic, finely sliced,
- Take 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Prepare 1 pinch salt,
- Take 2 tsp fish sauce,
- Take Around 250-300ml water,
- Get Spray cooking oil such as sunflower/vegetable
- Prepare To prep the beef:
- Take 1/2 tbsp cornflour,
- Make ready 1 bowl cold water
- Prepare Serving Suggestions:
- Make ready Jasmine sticky / boiled white rice
- Take Egg noodles / chow mein
Tender, thin slices of barely rare, good steak, fiery chilies (in this instance, cayenne), silky mushrooms, and some chunky bell peppers. All cooked sizzlingly hot and fast. Add the big umami flavors of oyster sauce, plus some buttery rice noodles and just-cooked, garlicky greens. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside.
Instructions to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
Add the big umami flavors of oyster sauce, plus some buttery rice noodles and just-cooked, garlicky greens. In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Stir fried beef in Oyster sauce is a great recipe for those who prefer less spice. This super tasty recipe is great for dinner parties or for a change to your usual weeknight dinners. Because oyster sauce is salty and sweet, stir-fried beef in oyster sauce tastes savory and has a hint of caramelized sweet flavor from the oyster sauce.
So that is going to wrap it up with this special food beef in oyster sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
