Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Caramel sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caramel sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Homemade caramel sauce is a quick and easy topping for ice cream, cake, or whatever you're craving. Learn how to make caramel sauce with our top recipes. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel sauce:
- Get 1 cup sugar
- Take 1/4 butter
- Prepare 3/4 cup duble cream
- Take 1 tbsp Vanilla extract
Caramel's color reveals the extent to which it is cooked. The palest form is just concentrated sugar syrup. The next stage is golden, followed by amber and dark. Easiest Caramel Sauce Recipe Once you make it, you'll find a million and one things to dip in it, pour it over, and mix it in.
Instructions to make Caramel sauce:
- Heat a heavy bottom pan, over medium-high heat add sugar and boil 3 minutes or until sugar melts and liquid is clear, stir pan occasionally and boil 1 minute.
- After that add butter and mix well.
- Now add full cream and whisking constantly, over low heat 1 minute or until smooth.
- Remove the pan from heat add vanilla extract and sea salt (if you use salted butter then no need to add salt), mix well. Transfer to a serving bowl or pitcher. Chill, covered, up to 1 week.
The next stage is golden, followed by amber and dark. Easiest Caramel Sauce Recipe Once you make it, you'll find a million and one things to dip in it, pour it over, and mix it in. It is just a staple item, I think. It is delicious swirled in blondies and brownies, poured over ice cream, mixed in a mocha or hot cider, and to dip apples and pears into. The sauce is ridiculously easy: Just combine brown sugar, butter, half-and-half OR heavy cream, vanilla, and salt in a small saucepan. (I used heavy cream in this recipe because I was out of half-and-half.
So that’s going to wrap this up for this exceptional food caramel sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
