Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, papaya barfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Papaya barfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Papaya barfi is something which I’ve loved my whole life. They are nice and they look fantastic.
Grate papaya and place in a bowl. Grate the papaya and place in a bowl. Heat ghee in a non stick pan. Heat the ghee in pan and add papaya in it.
To get started with this recipe, we must first prepare a few ingredients. You can cook papaya barfi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Papaya barfi:
- Get 500 grams grated raw papaya
- Take 1 litre full fat milk
- Make ready 3 tsp pure ghee
- Prepare 1 cup sugar
- Make ready 1 cup milk powder
- Prepare 20 pistachios finely chopped
- Make ready 1 tsp green cardamom powder
Dessert recipe for new year/papaya sweet recipe/papaya barfi/बर्फी रेसिपी/न्यू ईयर स्पेशल मिठाई #. Papaya is rich in antioxidant nutrients such as carotenes, flavonoids, and vitamin C, as well as vitamin B (folate and pantothenic acid). It is also a good source of fiber and minerals such as magnesium. Together, these nutrients help improve cardiovascular health and protect against colon cancer..
Instructions to make Papaya barfi:
- Heat the pan with 2 tsp ghee then add grated papaya and saute it 5 to 8 min on medium flame.
- Now add milk stir it for few minutes and now cover and cook for 10 min stir it interval timing because it may burn.
- When the mixture becomes thick add milk powder and mix it properly now add some pistachios and reserve some pistachios for garnishing then add green cardamom powder, sugar and mix it properly on low flame.
- When mixture takes a holding shape now reduce the flame. Now take a tray or thali and grease with except ghee, now transfer the prepared mixture spread evenly now top garnish with remaining pistachios and press it lightly.
- Now keep it in the fridge for 3 to 4 hours for it to set.
- After 4 hours take out from the fridge and cut into your desired shape and serve it.
- Now it is ready.
It is also a good source of fiber and minerals such as magnesium. Together, these nutrients help improve cardiovascular health and protect against colon cancer.. Grease a tray with ghee and pour the papaya paste on it and spread it uniformly. Once it is set, spread the silver verak on it and cut diamond shapes of the barfi. Serve warm as now this barfi is ready to be eaten.
So that’s going to wrap it up for this special food papaya barfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
