Healthiest Banana Bread
Healthiest Banana Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthiest banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Combine flour, baking soda, and salt in a large bowl.

Healthiest Banana Bread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Healthiest Banana Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook healthiest banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthiest Banana Bread:
  1. Take 6 Small or 4 Large Soft, Ripe Bananas
  2. Prepare 6 Eggs
  3. Take 30 ml Natural Maple Syrup or alternative sweetener of choice
  4. Take 30 ml or 3 Tbsp Coconut Oil
  5. Prepare 250-300 g Dark Rye Flour
  6. Make ready 1/2 Tsp Baking Powder
  7. Get Pinch Salt
  8. Make ready Tsp Vanilla Essence
  9. Prepare Tsp Cinnamon or Mixed Spice
  10. Get Optional Sultanas or Seeds

While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions. Add bittersweet chocolate chips for a decadent treat. To make dairy-free banana bread, use coconut oil instead of butter in the recipe. You may substitute the white whole wheat flour with regular whole wheat flour or all-purpose flour.

Instructions to make Healthiest Banana Bread:
  1. Line a 2lb loaf tin and pre-heat the oven to 180°
  2. In a food processor, put the eggs, bananas, maple syrup and coconut oil.
  3. Whizz up. Depending on preference you can leave it a little chunky or make it smoother.
  4. Put the mixture into a large mixing bowl. Add the salt, vanilla, cinnamon and baking powder. Stir. Add the Rye Flour (seive to de-clump but add all the grain that remains in the seive to the mixture). You will need between 250g and 300g depending on size of eggs and ripeness of bananas, you don't want it too sloppy. It should be drop consistency.
  5. Pour into greased and lined tin and place in the oven. Cook for 55 mins at 180° it should have risen and formed cracks on the top.
  6. Allow to cool, slice and serve! I like to top it with peanut butter, seeds and sultanas. Or sugarfree chocolate spread!
  7. As with most of my recipes, you can play around with ingredients to suit your own personal taste and tolerances. You might like to add other fruits, seeds or nuts into the batter and you may not require sweetener at all!

To make dairy-free banana bread, use coconut oil instead of butter in the recipe. You may substitute the white whole wheat flour with regular whole wheat flour or all-purpose flour. Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread. Vegan / egg-free banana bread: Replace the eggs with flax eggs. An easy healthier banana bread recipe made with whole grain flour (all purpose will work in a pinch!), extra ripe bananas, and maple syrup for a touch of sweetness.

So that is going to wrap this up with this special food healthiest banana bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!