Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pink sauce pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pink Sauce Pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pink Sauce Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
The Pink Sauce at Mama D's can be served with any kind of pasta on their menu, from ravioli to spaghetti, or even the sausage and chicken capri; so when you're making this heavenly sauce at home, it can also be served with any pasta you have on hand as well. In the Middle East, pasta pink sauce is one of the most popular restaurant dishes to order. It's a blend of tomato and cream sauce, so the resulting pasta sauce is colored pink. Place tomato puree in a measuring cup.
To begin with this particular recipe, we have to first prepare a few components. You can cook pink sauce pasta using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pink Sauce Pasta:
- Make ready Pasta
- Prepare 1 cup Any pasta of your choice
- Make ready as per taste Salt
- Take as needed Oil
- Prepare 1ltr water
- Get White Sauce
- Prepare 1 cup milk
- Get 2 tbsp all-purpose flour
- Get 2 tbsp butter
- Get Red Sauce
- Get 1 chopped onion
- Take 2-4 cloves garlic
- Make ready 1 chopped bell peppers
- Make ready 1 chopped capsicum
- Make ready as per your taste Salt
- Make ready as per taste Pepper
- Get 3-4 tomato for the puree
- Make ready as per taste Oregano
- Take as per taste Tomato Sauce
- Get As per taste Chili flakes
The creamy tomato sauce has a pretty pink color that gives this dish its name. Here's all you need to make it: Heat a large skillet over medium-low heat. Add the olive oil, garlic, shallots and salt. The pasta was tender without being overcooked.
Steps to make Pink Sauce Pasta:
- Add 1 liter of water to the vessel then add the pasta to it. Add the salt and oil. So the pasta doesn’t stick to each other. Boil on the low flame until it’s boiled properly.
- Take a kadhai or pan. Put the gas on the low flame. Put 2 tbsp of butter. Let the butter melt. After that add 2 tbsp of all-purpose flour and stir it well until the color changes into light color. Then add 1 cup of milk and stir it well. Stir it until the milk gets boiled and make the sauce thick. After the sauce gets thick let it cool for 10 to 15 mins.
- Take a kadhai or pan. Put the gas on the medium flames. Add the 2 to 3 tbsp of butter let it melt. Then add 1 chopped onion. Keep stirring it until it turns light brown. Add chopped garlic stir it well then add capsicum and bell peppers. Stir it well.
- Add tomato puree. (To make tomato puree). Boil 3 to 4 tomatoes. Let it boil for 10 to 15 minutes. After it boiled peel the tomato and put it in the mixer and make it.
- After adding puree mix the puree very well. After the puree is cooked properly add a bit of water. After that add 2 to 3 tbsp of tomato sauce, oregano, chili flakes, and a pinch of black pepper and salt. Mix it very well.
- After mixing it. Add white sauce and into red sauce mix it very nicely. After mixing add the grated cheese and mix it. - Add the boiled pasta into the pink sauce and mix it very well.
- Pasta is ready.
Add the olive oil, garlic, shallots and salt. The pasta was tender without being overcooked. It tasted like any old cheese filling. I felt like this was a missed opportunity to really jazz these up. The pink sauce was also pretty basic.
So that is going to wrap this up with this exceptional food pink sauce pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
